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How To Host An Olive Oil Tasting

April 27, 2015 in How-Tos

Looking for some engaging, foodie fun? Yearning to discover the oil that sings to you? We recommend putting on a Trader Joe’s Olive Oil tasting. In fact, it’s exactly what we did to come up with the critical product details for our Guide To Extra Virgin Olive Oil. It’s delicious, educational fun that provokes taste-ful conversation. And we make the planning and assembly very low-stress with our play-by-play of How To Host an Olive Oil Tasting...

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Muhammara

April 27, 2015 in What's New

You’ll encounter a number of delectable dips when exploring Middle Eastern cuisine—hummus and baba ghanoush immediately come to mind. At the moment, a new (actually, very old) dip called Muhammara is gaining broad exposure. Once we experienced it for ourselves, we knew we had to provide our own Trader Joe’s version of this irresistible item. While hummus starts with chickpeas and baba ghanoush begins with...

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Gluten Free Bagels

April 24, 2015 in What's New

Bread and breakfast—two things that go together like toast and jam, pancakes and syrup, English muffins and eggs. That is, unless you ask someone who’s gluten intolerant. Such ones can’t as easily enjoy the breakfast-bread connection. Being the sincere people-pleasers that we are, we’ve been carrying a particular brand of gluten free bagel for the last several years, at the request of our customers with gluten sensitivities. This brand was the best gluten-free bagel that they (and we) had tried... until now...

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