Oh, sure, we could have called these rich, smooth, creamy, velvety blends of cocoa “Three Chocolates.” We could have. But we didn’t. We didn’t, because we knew that evoking the French would romanticize everything about Trader Joe’s Trois Chocolats, and all that these blends represent the epitome of—at least as it can be applied to hot cocoa. These Trois Chocolats were created using our signature Sipping Chocolate as a jumping off point. Our goal was to...
At the peak of entertaining season, when the edibles seem endless, distinguish your fête fare by engaging your eaters in a build-it-yourself Crostini-Rootini Bar. Crostino is Italian for “little crust” and the eponymous appetizer has traditionally been crafted of thin slices of toasted or grilled bread that can be dressed with an assortment of toppings (spreads, toppings, garnishes). While simple in concept – a base with toppings – the possibilities for expressing culinary gumption are glorious!Read More
The Trader Joe’s 6th Annual Customer Choice Awards: Favorite Products of 2014 is underway. This exclusive online event allows fan(atic)s to give proper ado to the Trader Joe’s products that put the moxie in kitchen moves, the brag in blogs, the yum in bellies. Shine the spotlight on your TJ’s stars—cast your votes here!Read More