Walk among the street vendors in Bangkok and you’re bound to hear the question, “Sai tung?” This literally means, “Put in bag?” Unlike the more handy, American street foods (think hot dogs), cuisine of the Thai street is not as easily presented on a bun. Flavorful curries with unique vegetable combinations require a different container. Trader Joe’s Sai Tung Green Curry with Sprouted Red Rice is our attempt to transport you to a Southeast Asian boulevard for an uncommon and delectable ‘take-away’ experience! This vegan dish combines...

Einkorn, Emmer, and Spelt sounds like the firm that helped negotiate your wayward uncle’s prison sentence. Sunflower and Flax could easily refer to an intersection in urban San Francisco where the beatniks used to dance. But, we’re not talking law firms and street maps, here. Put these names together, throw in some Millet, and you’ve got the complete list of “ancient” grains and seeds that provide the complex flavor and unique texture of Trader Joe’s Ancient Grain Pizza with Asparagus and Cherry Tomatoes. For many people, the idea of...

A can of tomatoes is a simple thing, right? You’ve got your can… and you put your tomatoes in it. Maybe. In the case of Trader Joe’s Crushed Unsalted Tomatoes, our process isn’t “simple” by conventional standards—but the result is simply the best tomato flavor to come out of a can. We start with 100% vine-ripened California plum tomatoes, plucked at the peak of season in fields that are less than 40 miles from our processing plant in Williams, California. This farm-to-plant proximity contributes to...