What do you have in common with ancient Sardinian shepherds? Chances are, it’s not the sheep herding. It’s not a bad bet, however, that you and those herdsmen Italiano would both be glad to snack on Trader Joe’s Pane Guttiau (Sardinian Parchment Crackers). Think of it as our authentic version of the flatbread cracker that once was a staple food in ancient Sardinian pastures. Our Pane Guttiau—made for us in Sardinia of 100% Sardinian ingredients—results from...

Walk among the street vendors in Bangkok and you’re bound to hear the question, “Sai tung?” This literally means, “Put in bag?” Unlike the more handy, American street foods (think hot dogs), cuisine of the Thai street is not as easily presented on a bun. Flavorful curries with unique vegetable combinations require a different container. Trader Joe’s Sai Tung Green Curry with Sprouted Red Rice is our attempt to transport you to a Southeast Asian boulevard for an uncommon and delectable ‘take-away’ experience! This vegan dish combines...

Einkorn, Emmer, and Spelt sounds like the firm that helped negotiate your wayward uncle’s prison sentence. Sunflower and Flax could easily refer to an intersection in urban San Francisco where the beatniks used to dance. But, we’re not talking law firms and street maps, here. Put these names together, throw in some Millet, and you’ve got the complete list of “ancient” grains and seeds that provide the complex flavor and unique texture of Trader Joe’s Ancient Grain Pizza with Asparagus and Cherry Tomatoes. For many people, the idea of...