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Master-at-Miso Recipe Contest

May 12, 2014 in Events and Contests

CALL FOR ENTRIES! Submit your recipe by May 27th.

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Coffee Bean Blast Ice Cream

May 08, 2014 in What's New

Coffee Bean Blast Ice Cream has been in our freezers for several years—not the same cartons, mind you! It may not be new, but some things are just too good not to mention again—and again and again and again. RE-introducing, the very best coffee ice cream available anywhere on planet. Lest you think we hyperbolize—which we never, ever do—here’s why it’s so blasted special: First, there’s very little whipped air in there. In ice-cream-speak, we say, "low overrun." Less air means...

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Greek Yogurt Lemon Poppy Seed Muffins

May 06, 2014 in What's New

If someone says, “That’s Greek to me,” it usually means they don’t understand. But, just because the Yogurt in our Lemon Poppy Seed Muffins is “Greek” doesn’t mean you won’t get it. On the contrary—you’ll be a fluent fan after the first bite! Other moist muffins showcase sour cream, but we’ve found Greek Yogurt to be a better substitute. It’s higher in protein & lower in fat and calories. That’s not to say you should choose these muffins for your diet! But, you might pick up this 12oz package of 4 because...

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