14 Shrimp Nuggets

February 24, 2014 in

While visiting shrimp farmers in Southern Thailand, our buyer partook in the creation of tempura-battered, panko-coated shrimp patties. Luscious and crispy, the burgers were beautiful. But our buyer imagined that making them into smaller, finger-friendly bites would create even more compelling eating opportunities...

Made for us in Sardinia of 100% Sardinian ingredients, Pane Guittiau is our authentic version of the flatbread cracker that once was a staple food in ancient Sardinian pastures. It’s ultra-thin and ultra-crisp with a buttery, salty taste...

Walk among the street vendors in Bangkok and you’re bound to hear the question, “Sai tung?” This literally means, “Put in bag?” Unlike the more handy, American street foods (think hot dogs), cuisine of the Thai street is not as easily presented on a bun. Flavorful curries with unique vegetable combinations require a different container. Our Sai Tung Green Curry with Sprouted Red Rice will transport you to a Southeast Asian boulevard for an uncommon and delectable ‘take-away’ experience…