Inspired by a classically British ploughman’s lunch pairing—cheese & chutney—our cheese-blending artists mixed caramelized onion marmalade into the Cheddar, giving it a balanced sweet-savory bite and pleasing onion aroma. It’s firm, creamy and adorned throughout with bits of onion...

French Vanilla Coffee

March 31, 2014 in

We start with 100% Arabica beans from Brazil. Our San Francisco roaster gives them a medium-dark roast for a cup that is full-bodied and rich. The beans are then ground and infused with a natural flavor oil that imparts fragrant and sweet-tasting vanilla notes...

Fruit Frenzy Bars II

March 27, 2014 in

We’ve taken that serendipitous food innovation called the “popsicle” to the next level with our dedication to the deliberate innovation of delectable frozen treats. Our latest creation is Fruit Frenzy Bars II. Like the original Fruit Frenzy Bars, this is a colorful vertical presentation of three real fruit juices...