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How To Avoid An Abominable Cheese Platter

December 15, 2014 in How-Tos

Learn how to turn your cheese platters from monstrous to marvelous in three easy steps! Step 1: Don't Overdo It. Too many cheese varieties will overwhelm your palate and your guests

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6 Year Aged Cheddar Cheese

December 12, 2014 in What's New

Last year, we partnered with a renowned Vermont cheese cooperative to present a Cheddar that had been aged for five years. It was a revelation. Mature in all the best possible ways, we knew this cheese could improve even more if aged under the right conditions. When we went back to the cheesemaker with our thoughts, we discovered that they’d already had the same thought, and had set aside considerable quantities for more extensive aging. Luckily for us, we got first crack at it, and luckily for you...

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Triple Tiered Chocolates

December 10, 2014 in What's New

It might be time to forget all you know about chocolate. Wipe its memory from your mind, clear out everything you’ve known before, and start entirely from scratch. That way, when you happen upon a box of Trader Joe’s Triple Tiered Chocolates, you’ll have no prior chocolate experience with which to compare. This is a good thing. It will allow you to savor every bit of these delicately layered bites, without having to...

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