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Guide to TJ's Rice

August 18, 2014 in Guides

Rice is the best. The wholesome cereal grain serves as a staple for two-third’s of the world’s population. (That’s a lot of people.) As such, rice is an integral ingredient in culinary traditions of many different cultures (sushi, stir fry, paella, pudding, curry, risotto…), each with its own preferences regarding texture, taste and color. Luckily, there are some 40,000 different varieties of rice, grown throughout the world. (That’s a lot of rice). We don’t carry 40,000, but we sure have a fine variety of rice at Trader Joe’s. From Basmati and Black to Arborio and Red, our rice selection offers difference in texture, taste and color. From fully-cooked and frozen, to whole grains and medleys, our selection also offers plenty of difference in preparation. To help you find the Trader Joe’s Rice that best suits your recipe(s), we’ve categorized our rice offerings and their corresponding characteristics, and followed that up with a few grains of wisdom about cooking and serving...

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Thomcord Seedless Grapes

August 14, 2014 in What's New

These dazzling, dark-purple gems came to be as the result of crossbreeding Concord and Thompson grapes. They have the blue-black hue and aromatic flavor of the Concord (think of the grape juice or grape jelly from your childhood), with a touch of Thompson sweetness. And while we absolutely love their Concord grape flavor, we think their very best quality comes from the Thompson side of the family—they’re seedless! Yes, friends, seedless! (You may find a small, edible “trace seed,” much like the white seeds in watermelon, but we promise these are free of actual grape seeds.) If you’re fans of...

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Chicago Style Popcorn Mix

August 13, 2014 in What's New

Chicago is a city with style. From jazz to architecture to world-class cuisine, the third-largest city in the U.S. is an exemplar of chic civilization. It only seems fitting that a city with such panache would extend its urbanity to popcorn. Chicago Style Popcorn Mix is as out-of-the-box as jazz improvisation and as iconic as deep-dish pizza. The 7-ounce bag contains an unlikely duet of flavors. Half of the fluffy, white, kettle corn is drizzled with caramel made from brown and cane sugars, and brown rice syrup. The other half is dusted with...

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