Dig In

Crispy Crunchy Broccoli Florets

January 12, 2015 in What's New

“I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli.” ~ George H.W. Bush

The 41st president of the United States is not alone. The mother’s imperative to “Eat your broccoli,” is all too familiar to kids and adults, alike. We didn’t set out to eradicate broccoli haters when we created our Crispy Crunchy Broccoli Florets. But, that’s...

Read More

Caramel Washed Gouda

January 07, 2015 in What's New

Each New Year arrives with the promise of being distinctive and unlike any other year that’s come before. This annual anticipation—the feeling that something special (and good) is just around the corner—is one of the reasons we’ve chosen Trader Joe’s Caramel Washed Gouda as our January Spotlight. From its inception to it’s aging, this unique cheese is an edible analog for those one-of-a-kind experiences that will define...

Read More

Maple Chicken Breakfast Sausage

January 05, 2015 in What's New

Whether or not you believe that “breakfast is the most important meal of the day,” at least we can all agree that the traditional morning mix of savory (eggs, bacon, buttered toast), and sweet (pastries, jams, fruit) makes breakfast the best meal of the day. And, who hasn’t sneakily inched their breakfast sausages nearer to the pancake stack, anticipating that unorthodox—yet technically non-taboo—taste of sausage, doused in syrup? Being big fans of breakfast (and of such classically contrasting flavors) ourselves, we’re adding...

Read More