Mild Yellow Miso

April 14, 2014 in

Incorporated into everything from barbecue sauce to butterscotch, this thick, umami-rich paste conducts flavor and texture with deliberate grace...

Sukiyaki

April 10, 2014 in

Thin slices of beef accompany an array of veggies and clear noodles made from mung bean flour—all in a sauce that incorporates the traditional flavors of Mirin (rice wine vinegar), lite soy sauce, and sake...

Zucchini Fries

April 08, 2014 in

When Italians fire up the oil pot, they have the good sense to batter up some vegetables. Our Zucchini Fries were inspired by the southern Italian tradition of battering and frying Zucchini, or “little squash”...