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Spring Premier Cheddar Cheese

June 03, 2015 in What's New

Every year, springtime presents a number of “firsts.” There are those showers that, for the first time in months, dampen the earth with unfrozen droplets. When the clouds break, the sun peeks through, bringing the first of many warmer days to come. Happily, the first blooms arrive—fruit blossoms, rosebuds, and all the bright colorful flowers—colorizing the green scene. Then, there’s the first cheese of spring, of which our Spring Premier Cheddar is first-rate example. This cheese was conceived...

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Organic Riced Cauliflower

June 01, 2015 in What's New

The Italian supplier who makes our Grilled Cauliflower (non-organic) also makes a number of organic cauliflower products. In the process, they end up with lots of left over florets and trim. Rather than waste these perfectly good organic vegetables, we put our heads together and came up with a new product made from this extra cauliflower... but we wouldn’t describe our new Organic Riced Cauliflower as “leftovers.” With some restaurants now serving...

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Gluten Free Buttermilk Pancake & Waffle Mix

May 29, 2015 in What's New

Pondering pancakes, but eating a gluten free diet? Wishing for waffles, yet unsure how to fulfill your desire without a gluten inclusion? These food cravings would create challenges—if not for Trader Joe’s Gluten Free Buttermilk Pancake & Waffle Mix. You see, dear pancake and waffle loving friends, inside this humble package is a mix that will change your life— at the very least, it will allow you to once again enjoy fluffy pancakes and tender crisp waffles. All you need for a batch (besides 3⁄4 cup of this mix) is...

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Butter Flavored Canola Oil Spray

May 27, 2015 in What's New

Cooking can create some sticky situations in the kitchen. Food that sticks to your frying pan, baking dish, or muffin tin never looks or tastes the way you intended. We’ve offered a number of cooking spray solutions in the past—all of them developed to make frying and baking easier and also meant to add a pleasant flavor-accent to your food. Our Butter Flavored Canola Oil Spray is the latest addition, and another great combination of functionality and flavor. Made from Canola, this new...

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TJ's Wine Insider - May 2015

May 26, 2015 in Wine Insider

With winter well behind and the prospect of summer easing into view, we’re featuring Wines to Build a Dream On. These are some of our best values from FranceItalySpain, and the Napa Valley. Just one sip can

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Chicken Balti Pies

May 25, 2015 in What's New

Just about a year ago, we began selling Trader Joe’s Steak & Ale Pies. These savory, U.K.-styled pies were welcomed with open mouths by many of our customers—who to this day, continue to show favor toward the hearty, meat-filled pastries. It seemed proper (and thus, very English) to give the people more of what they want. Having already packed a piecrust with beef, we’ve chosen this time around to lean in a more fowl direction—emphasis on the “w.” Please... all rise... for our...

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Ts & Js Sour Gummies

May 22, 2015 in What's New

Our jaws flex at the mere suggestion of sour gummy candies. See?! That’s a powerful (puckerful) sweet. No surprise here—sour gummies rank as one of the best-selling candies in the country. But, here is the surprise: Trader Joe’s hasn’t carried any sour gummies for as long as we can remember. This is a gap we’ve been eager to fill. Now, just in time for summer sweetness, Trader Joe’s Ts & Js Sour Gummies are here to bring puckeriffic happiness to your taste buds. Being made for us by...

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Chicken Pot Pie Ravioli

May 20, 2015 in What's New

Commonly, ravioli are stuffed with cheese. But you had to know that it was only a matter of time before such pasta pockets would invite more innovative fillings. We’ve already tried mushrooms, spinach, cheese blends, even lobster (to name only some), but our new Chicken Pot Pie Ravioli might be our most unique ravioli, to date. These little pasta pillows look like...

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Grilled Cauliflower

May 18, 2015 in What's New

Deriving from two Latin words (caulis, meaning “stalk,” and floris, meaning “flower”), cauliflower is a member of the cabbage family. This cruciferous vegetable is known for its creamy white color and mild flavor. First cultivated in the Mediterranean region (possibly Cyprus), it has been eaten for centuries. However, we’re fairly certain that centuries ago, no one had experienced anything quite like...

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