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Trader Joe's Guardians of the Pantry

October 27, 2014 in Product Stories

You may have walked right past them in our grocery aisle; you may already have them in your pantry. While unassuming, these simple staples empower you with exceptional culinary dexterity

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Julienned Root Vegetables

October 24, 2014 in What's New

Next time you’re craving French fries, we recommend getting back to your roots... Trader Joe’s Julienned Root Vegetables, to be more specific. This new item from our freezers is a medley of root-worthy tubers, including carrots, beets, parsnips, and sweet potatoes. We take the whole roots and slice them—long and thin—in a style the French call julienne. But we don’t deep-fry these “fries.” Instead, we lightly toss them in olive oil just before dusting them with cracked pepper, garlic, brown sugar, salt, and other spices. You get the pleasure of...

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100% Honey Crisp Apple Cider

October 22, 2014 in What's New

Along with colorful leaves, pumpkins, and increasingly blustery days, we find the simple apple to be one of the greatest indicators of fall’s debut. It shows up baked in a holiday pies, impaled on sticks and caramel-wrapped, and even afloat in water-filled bobbing barrels. At Trader Joe’s, we get especially excidered… er… exCITED, for the yield of seasonal pressed pommes, and we think our 100% Honey Crisp Apple Cider is undiluted autumn joy in a glass (or mug)...

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