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Honey Walnut Fig Cream Cheese

November 21, 2014 in What's New

Bagels across America are standing up and demanding to be toasted. Now. They want to experience the flavor explosion that is Trader Joe’s Honey Walnut Fig Cream Cheese. They’re on to something. Who knew bagels could be so smart? The idea for Honey Walnut Fig Cream Cheese came to us as the result of the huge success of our Pumpkin Cream Cheese. If folks liked pumpkin flavors in the fall, we figured, why not sweet & nutty flavors during the holidays? And so a new flavor of schmear was born, and all who beheld it...

 

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Sicilian Single Varietal Extra Virgin Olive Oil Collection

November 19, 2014 in What's New

Fine olive oil—like fine wine, coffee, and chocolate—has distinct characteristics. When one gets beyond simply cooking with ‘whatever’ oil is available, a whole new world of flavor and opportunity opens up. For those who have yet to experience the pleasure of exquisite oils, our Sicilian Single Varietal Extra Virgin Olive Oil Collection is a wonderful place to start. It includes three of the best-tasting oils we could find. The Biancolilla olive is grown on the high hillsides of Central Sicily, between...

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Turkey Vegetable Noodle Soup

November 17, 2014 in What's New

As anticipated as the holiday meal itself—the homemade soup that follows. Usually, souping only starts after the guests are stuffed and comfortably football-watching, and the dishes are clean (or soaking). For those who savor the soup, but not the waiting (or the hassle), we have something special in store: Trader Joe’s Turkey Vegetable Noodle Soup. Our Turkey Vegetable Noodle Soup tastes like...

 

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