Dig In | What's New

Organic Pesto Tortellini

June 05, 2015 in What's New

Originating from the Genoese word pestâ, which means “to pound” or “to crush,” pesto has been dazzling its fans for ages. That name references the traditional preparation of the sauce—the crushing together of ingredients with a mortar and pestle. As an ode to this time-honored Italian sauce, we’ve created Trader Giotto’s Organic Pesto Tortellini. And we think we really crushed this one. Made in Italy, this 100% organic dish...

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Spring Premier Cheddar Cheese

June 03, 2015 in What's New

Every year, springtime presents a number of “firsts.” There are those showers that, for the first time in months, dampen the earth with unfrozen droplets. When the clouds break, the sun peeks through, bringing the first of many warmer days to come. Happily, the first blooms arrive—fruit blossoms, rosebuds, and all the bright colorful flowers—colorizing the green scene. Then, there’s the first cheese of spring, of which our Spring Premier Cheddar is first-rate example. This cheese was conceived...

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Organic Riced Cauliflower

June 01, 2015 in What's New

The Italian supplier who makes our Grilled Cauliflower (non-organic) also makes a number of organic cauliflower products. In the process, they end up with lots of left over florets and trim. Rather than waste these perfectly good organic vegetables, we put our heads together and came up with a new product made from this extra cauliflower... but we wouldn’t describe our new Organic Riced Cauliflower as “leftovers.” With some restaurants now serving...

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