Dig In | What's New

Organic Fairtrade Rooibos & Honeybush Tea

March 13, 2015 in What's New

The Cape region of South Africa is considered one of the six “floral kingdoms” of the world, with a total of 9,000 different plant species—about 70% of which are totally unique to the region. Knowing this, it’s not at all surprising that some very distinct tisanes (herbal “teas”) have emerged from South Africa over the years. Trader Joe’s Organic Fairtrade Rooibos & Honeybush Tea brings together two native South African plants, long used for making...

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Speculoos Cookie Butter Cheesecake Bites

March 11, 2015 in What's New

Nobody likes bites. Mosquito bites. Dog bites. Vampire bites. But we discovered years ago that bites don’t have to be scary. Consider our Mac & Cheese Bites, S’more Bites, and Mini Brie Bites—to name only a few. Our latest edible propaganda in the effort-to-reform-the-reputation of-the-bite is Trader Joe’s Speculoos Cookie Butter Cheesecake Bites. As with our full-sized Speculoos Cookie Butter Cheesecake (seasonal), this bite-sized version is...

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Eggplant Parmigiana with Grilled Eggplant

March 09, 2015 in What's New

Eggplant is the forebear of all Parmigiana (a.k.a. “Parmesan,” or for those who prefer the casual, “parm”). And the original Eggplant Parmigiana hails from Italy. Where exactly in Italy is a topic of much debate. While its name infers that it is cooked “Parma-style” and therefore suggests it has roots in the Emilia-Romagna region in the north, the showcasing of eggplant—a fruit abundant throughout southern Italy—would indicate its roots are closer to the tip of the boot. Let us be clear; We are not affirming the origin of this dish, but for our Eggplant Parmigiana with Grilled Eggplant, we went to...

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