Dig In | What's New

Organic Creamy Asparagus Soup

May 01, 2015 in What's New

Creamy soup tastes creamy, and that’s because of the cream. Or, one would think. We’ve discovered that creamy soup doesn’t need cream to be creamy. This we know through the development of our Organic Creamy Asparagus Soup. In this soup, heavy cream (or any kind of dairy) is replaced with organic potatoes and fresh organic spinach, puréed together to a “creamy” consistency. This silken soup texture is...

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Heavenly Villagio Marzano Tomatoes

April 29, 2015 in What's New

A popular legend says that after the king of Peru gifted a new tomato variety to the king of Naples in the late eighteenth century, it was planted near the base of Mt. Vesuvius in the rich volcanic soils of Villagio Marzano sul Sarno. These were the forerunners of today’s “San Marzano” tomatoes (supposedly), but it’s hard to know what’s really true—especially when one considers that Peru had no kingdom (or king!) two hundred years ago. That truth may be...

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Muhammara

April 27, 2015 in What's New

You’ll encounter a number of delectable dips when exploring Middle Eastern cuisine—hummus and baba ghanoush immediately come to mind. At the moment, a new (actually, very old) dip called Muhammara is gaining broad exposure. Once we experienced it for ourselves, we knew we had to provide our own Trader Joe’s version of this irresistible item. While hummus starts with chickpeas and baba ghanoush begins with...

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