Dig In | What's New

Dark Chocolate Covered Honey Grahams with Sea Salt

July 08, 2015 in What's New

In the beginning, there were graham crackers. And they were good. They were crunchy and sweet and delicious with cold milk, hot coffee, or all by themselves. And like all things that are good, Trader Joe decided to cover them with chocolate. Dark Chocolate. And they were so good, because the chocolate was so good; velvety and rich and deeply fudgy. Yet still, something was missing...

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Salted Caramel Bread Pudding

July 06, 2015 in What's New

You’re going to love our Salted Caramel Bread Pudding... though it may not be the “pudding” you’re expecting. It’s not that creamy custard that comes in a cup. No, we’re talking real pudding-pudding; a food as old as the Middle Ages, dating back to at least the 11th century. This is one of Trader Joe’s takes on the medieval classic. We thought that salted caramel in all of its trendy, gooey glory was the right profile to...

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Formaggio Lagorai

July 03, 2015 in What's New

Imagine finding an antique wooden spoon with some writing on the back of it. Upon closer examination, you find this flat, wide spoon to have small drain holes. It’s a very old cream skimmer. Then, you realize that the message on the back is actually a recipe—step-by-step directions for making farmhouse cheese, exactly the way it was done by an anonymous dairy farmer who lived years ago in the Eastern Italian Alps. If you were to follow that recipe, you would end up with...

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