Dig In | What's New

Caramel Washed Gouda

January 07, 2015 in What's New

Each New Year arrives with the promise of being distinctive and unlike any other year that’s come before. This annual anticipation—the feeling that something special (and good) is just around the corner—is one of the reasons we’ve chosen Trader Joe’s Caramel Washed Gouda as our January Spotlight. From its inception to it’s aging, this unique cheese is an edible analog for those one-of-a-kind experiences that will define...

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Maple Chicken Breakfast Sausage

January 05, 2015 in What's New

Whether or not you believe that “breakfast is the most important meal of the day,” at least we can all agree that the traditional morning mix of savory (eggs, bacon, buttered toast), and sweet (pastries, jams, fruit) makes breakfast the best meal of the day. And, who hasn’t sneakily inched their breakfast sausages nearer to the pancake stack, anticipating that unorthodox—yet technically non-taboo—taste of sausage, doused in syrup? Being big fans of breakfast (and of such classically contrasting flavors) ourselves, we’re adding...

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Crispy Green Curry Shrimp Gyoza

December 31, 2014 in What's New

Gyoza (gyoh-zah) is not new to us. We’ve had a selection of these Japanese dumpling treats in our freezers since 2007, when we first introduced our Chicken Gyoza Potstickers. These were a hit, which we followed up with our Gyoza Dipping Sauce in 2008. By 2011, we had added three more versions of gyoza: Pork, Vegetable, and Vegetables with Shrimp. Now, almost eight years later, we’re introducing Crispy Green Curry Shrimp Gyoza, a version that is distinct—both inside and out—from all our existing dumpling fare... and, just as good! Inside, these dumplings are...

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