Dig In | What's New

100% Pineapple Juice 4-Pack

June 26, 2014 in What's New

Neither pine nor apple, the curiously named pineapple is native to the regions of South America that now make up Brazil and Paraguay. Spanish explorers are said to have been the first who brought the fruit to the Philippines. Today, that country is the world’s largest pineapple growing region—and it’s where our juice is produced. Our supplier takes whole pineapples (minus foliage and peel) and puts them through a juicer. What comes out is precisely what goes into the can. Our Pineapple Juice is not from concentrate, and you can tell with your very first sip...

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Shortcake Biscuits

June 24, 2014 in What's New

It's summertime and the bounty of berries and other summertime-specific fruit is starting to show its true colors—vibrant raspberry reds and blueberry blues along with the more subdued hues of peaches, nectarines, apricots, and plums. We believe that where there is fresh fruit there also should be shortcake. And, as if by a stroke of magic, our Shortcake Biscuits have made their appearance! Crafted exclusively for us using copious amounts of real butter, cream and buttermilk, these Biscuits have a scone-like texture that invites pairing with juicy fresh or frozen fruit. They’re rich and crumbly and...

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Black Figs

June 23, 2014 in What's New

Your Mission, should you choose to accept it, is a Fig. It’s also Black. Not that this is a Black Op. Sure, fig leaves have been used in past “covert” operations (think paradisiacal gardens). But, there’s nothing clandestine about these Black FigsOur Black Figs are grown in Niland, California (June crop) and Madera, California (July crop). Historically, they first arrived in San Diego via Franciscan missionaries in 1768. Those Spanish monks planted trees all along the West Coast with every new mission they founded. Earlier still, the ancients of Asia cultivated and enjoyed these dark-skinned beauties. They are smooth on the outside, and...

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