Dig In | What's New

Grilled Cauliflower

May 18, 2015 in What's New

Deriving from two Latin words (caulis, meaning “stalk,” and floris, meaning “flower”), cauliflower is a member of the cabbage family. This cruciferous vegetable is known for its creamy white color and mild flavor. First cultivated in the Mediterranean region (possibly Cyprus), it has been eaten for centuries. However, we’re fairly certain that centuries ago, no one had experienced anything quite like...

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Brewed Ginger Beer

May 15, 2015 in What's New

Ginger is a favorite flavor of ours at Trader Joe’s, and a winner with our customers. Products like our Triple Ginger Snaps and our Miso Ginger Broth are perennial favorites. We might easily include our seasonal Triple Ginger Brew among these favorites... except that it is only available once a year, during the holidays. Considering this, we thought it made great sense to...

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Organic Roasted Tomatillo Gazpacho

May 13, 2015 in What's New

It’s not salsa. It’s not a smoothie. It may technically be “soup”—but it’s a far cry from chicken noodle. What it is, is Gazpacho. This chilled bowl of blended vegetables has a fresh and simple, yet exotic appeal. Trader Joe’s Organic Roasted Tomatillo Gazpacho is a grand example of this refreshing, flavorful meal. Originally from Andalusia in southern Spain (with roots possibly going back to Roman times), the best Gazpacho present itself as a...

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