Dig In | What's New

Triple Tiered Chocolates

December 10, 2014 in What's New

It might be time to forget all you know about chocolate. Wipe its memory from your mind, clear out everything you’ve known before, and start entirely from scratch. That way, when you happen upon a box of Trader Joe’s Triple Tiered Chocolates, you’ll have no prior chocolate experience with which to compare. This is a good thing. It will allow you to savor every bit of these delicately layered bites, without having to...

Read More

Petite Fig, Pear, and Cranberry Tart

December 08, 2014 in What's New

It is possible for dessert to be quick and simple, yet also elegant. It is possible for that dessert to be convenient for weeknight supper, easy to have on hand for unexpected guests, and also entirely impressive served to guests at a formal holiday gathering. We have a good number of desserts at Trader Joe’s that fit this bill, including the newly introduced Petite Fig, Pear and Cranberry Tart. This is a classic, French-pastry-inspired tart that begins with...

Read More

Crunchy Amaretti Tradizionale

December 05, 2014 in What's New

Amaretti cookies are traditional, crunchy, Italian sweets found across Italy. In the U.S., they’re primarily found in small Italian specialty shops. This year, we have Trader Giotto’s Crunchy Amaretti Tradizionale, made exclusively for us by a company in Italy’s Ligurian region that’s specialized in this particular type of cookie for more than 150 years. These crunchy cookies with the subtle flavor of almond are made with just three ingredients—sugar, apricot kernels, and egg whites. No almond? Nope. The small, almond-shaped kernel that’s found within an apricot’s pit is...

Read More