Dig In | What's New

Key Lime Pie

July 15, 2014 in What's New

Aunt Sally sure knew how to make a pie. And that’s good because she was the household cook for a Bahamian millionaire with a sweet tooth. The pie that she made for William Curry and his Key West estate in the late 19th century is today an icon of Floridian food and a celebrated American classic. Trader Joe’s now reveals our own tart and tasty version of Key Lime Pie—just in time for those hot summer evenings when you don’t want to bake, but still want to eat like you did...

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Cold Pressed Yellow Juice

July 14, 2014 in What's New

Each 15.2-ounce, 150-calorie bottle of Trader Joe's Cold Pressed Yellow Juice contains two large apples, a quarter of a whole pineapple, one medium yellow pepper, a fifth of a cucumber, two limes, and three mint leaves. We “juice” it all in a slow hydraulic press for maximum liquid extraction. Once bottled, our juice goes through a cold, water-pressure method called High Pressure Processing (HPP). This process guarantees a juice that’s safe to drink, without reducing its nutritional benefits or fresh flavor. Now, on to more pressing issues... How does it taste? Our Cold Pressed Yellow has the...

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Cold Pressed Red Juice

July 10, 2014 in What's New

Juice is fluid fruit. It’s veritable veggies. It’s all the goodness of fresh-picked produce, pulverized to a pulp and delivered up in a cup with nothing else added... at least, that’s what juice should be. Trader Joe’s Cold Pressed Red Juice IS just as it should be. Each 15.2-ounce, 110-calorie bottle contains an impressive one-and-a-quarter medium beets, half a cucumber (almost), one-and-a-half stalks of celery, one medium apple, two-and-a-quarter carrots, one-third pound of spinach, and two inches of ginger. We “juice” it all in a slow hydraulic press for maximum liquid extraction...

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