Dig In | What's New

Handmade Pork & Red Sauce Tamales

November 27, 2014 in What's New

If we decide to carry a food item in our stores that has links to a specific cultural context, we like to do it right. From our perspective, that means: authentic ingredients, family recipes, and traditional methods. Trader José’s Handmade Pork & Red Sauce Tamales nails each one of these, and in so doing, provides one of our consummate examples of doing it “right”! We’ve gone to the source for this Mexican cuisine. Our supplier is located in...

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Harvest Bagels

November 26, 2014 in What's New

Because of their shape—with no end and no beginning—for centuries, bagels have been considered emblems of the continuity of life. Being a noteworthy phase in the life cycle, the harvest is deserving of a dedicated bagel. That’s our assertion, at least. Actually, it’s more than our assertion. It’s our new Harvest Bagel. Working with one of Massachusetts’ bagel innovators, we...

 

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Speculoos Cookie Butter Cheesecake

November 24, 2014 in What's New

Yup. We’ve done it. You should come along for the ride. It’s a delicious drive along decadence highway, with stops at Elation Avenue, Fabulous Freeway, and Gotta-Get-Me-Some Boulevard. Depending on your point of view, it starts at Cookie Butter and ends with Cheesecake... or it starts with Cheesecake and ends with Cookie Butter. But like simple addition, the commutative property applies—no matter where you begin, you end with happiness. A family-owned Chicago company that specializes in cheesecake is...

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