Dig In | What's New

Formaggio Lagorai

July 03, 2015 in What's New

Imagine finding an antique wooden spoon with some writing on the back of it. Upon closer examination, you find this flat, wide spoon to have small drain holes. It’s a very old cream skimmer. Then, you realize that the message on the back is actually a recipe—step-by-step directions for making farmhouse cheese, exactly the way it was done by an anonymous dairy farmer who lived years ago in the Eastern Italian Alps. If you were to follow that recipe, you would end up with...

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Orange Flesh Honeydew Melon

July 01, 2015 in What's New

On the outside, the Orange Fleshed Honeydew looks like a typical honeydew melon. It’s round with smooth, pale-green skin. Slice it open and you’ll swear you’re about to enjoy a common cantaloupe, based on the orange flesh. The truth is, this melon is not one or the other—but a hybrid of the two. The curious appearance is enough to draw the attention of melon aficionados. The stupendous flavor is enough to entice just about anyone who seeks sweet, refreshing fruit. Often regarded as...

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Chocolate Covered Dried Fruit

June 29, 2015 in What's New

We’re known for chocolate-covered stuff—perhaps most famously for our chocolate covered almonds. But we’ve also enrobed or dipped espresso beans, caramels, ginger, potato chips, pretzels, popcorn, peanuts, cookies, bananas, raisins, cranberries... Speaking of fruit that’s covered in chocolate, we’re about to be known for our Chocolate Covered Dried Fruit. Right... about... now! We’ve sold a very similar item in our stores before, however, the previous version was not...

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