Dig In | What's New

Organic Pizzas: Spinach & Ricotta or Pesto with Tomatoes & Broccoli

April 01, 2015 in What's New

We puff out our chests when we talk about our pizzas. As you can imagine, a lot of hard work goes into making sure that we offer impressive pies… and that they stay impressive. Recently, the need arose to change up our supplier for two of our legacy frozen pizzas: Spinach & Ricotta Pizza and Pesto Pizza with Tomatoes & Broccoli. We didn’t just remake them, however. We went through a rigorous tasting process to make sure our new iterations were as good, if not better. We admit...

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Rosemary & Thyme Maple Toffee Sunflower Seeds

March 30, 2015 in What's New

Sunflower seeds have a unique flavor profile among handy snacks, and one that is also quite familiar. Little children like them as a miniature snack. Adults enjoy sprinkling them on green salads for added texture and crunch. Baseball players of today prefer to chew a handful of unhulled sunflower seeds (rather than tobacco), because it gives their mouths something to do. We thought we’d capitalize on the popularity of said seeds and offer a sunny new snack that takes that classic, mildly nutty flavor to...

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Kale Quinoa Salad

March 27, 2015 in What's New

Rumor has it that a leading fast-food chain will soon be offering kale on its menu. You know that a food has become a cultural fixture when it’s available at your local drive-thru. Quinoa—though not yet on the drive-thru menu—solidified her lofty produce position a few years ago when the United Nations officially declared 2013 the International Year of Quinoa. We think it’s about time the...

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