Dig In | What's New

Chunky Artichoke & Jalapeño Dip

April 22, 2015 in What's New

If we told you that you could have rich, creamy, flavorful dip; something into which you could dip and scoop your veggies and your chips; with about half the fat and calories of most similarly flavored dips, would you give it a try? If we told you that dip was called Trader Joe’s Artichoke Jalapeño Dip, and that it was a specially-developed version of this popular dip that was designed exclusively for Trader Joe’s, would that seal the deal? Come check it out. Trader Joe’s Artichoke Jalapeño Dip has...

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Pastrami Style Smoked Atlantic Salmon

April 20, 2015 in What's New

When questioned about their future, school-age salmon almost never say they want to grow up to be an astronaut. Or a firefighter. Most of the time, you’ll hear them declare a dream of one day becoming a plate of lox. And why not? That lightly brined salmon fillet is enjoyed in delis throughout the world. But, the prepubescent salmon community is not without its rebels. Keep fishing and you’re bound to find one or two who have grand ambitions for a more robust afterlife... say, as a plate of pastrami. We get it. We, ourselves, are not...

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Porchetta Italiana

April 17, 2015 in What's New

Porchetta (pohr/KEHT/tah) is a traditional Central Italian street food that dates back to the Roman Empire (Nero was hog-wild about it). The highly seasoned, stuffed, and slow-roasted (until the meat practically melts and the skin crackles) pork, sometimes referred to as “Italian pulled pork,” is commonly served sliced and sandwiched between halves of a roll. That’s how our buyers first tasted Porchetta. In a...

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