Dig In | What's New

Quinoa Cowboy Veggie Burgers

September 16, 2014 in What's New

With a little bit of Andean ingenuity and a smidge of creative license borrowed from the American west, we’ve come up with an original—and delicious!—take on the near-ubiquitous “veggie burger.” In the interest of full disclosure, we’re compelled to reveal that the true inspiration for Trader Joe’s Quinoa Cowboy Veggie Burgers sprung from two of our favorite products: Organic Tri Color Quinoa, and Cowboy Caviar Salsa. These burgers are, more or less, a blend of the two. With multi-hued quinoa (red, white, and black) setting the stage, black beans, corn, red peppers, and plenty of seasonings are blended together and...

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French Roast Coffee Cups

September 15, 2014 in What's New

For so many, coffee is an essential part of the morning. So much so, that our “pre-coffee” personas can be sorely lacking—not only in personality, but also in the hand-eye coordination and basic math skills it takes to grind, measure, scoop, and pour. It’s a bit of a Catch-22, really… we need the coffee to help us make the coffee, but we can’t drink the coffee until we make it. Although Trader Joe’s can’t help you with all of life’s conundrums—we can help you with this one: French Roast Coffee Cups to the rescue! If you already...

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Fig & Olive Crisps

September 11, 2014 in What's New

Figs are fruity, honey-like, and intensely sweet. Olives are briny, savory, and can be a little fruity, too. For years, food lovers have made fast culinary companions of this pair. Figs and Olives have been pulverized together in tapenades, sliced fresh on hors d’oeuvre platters, and stewed with meat for a rich potage. We’ve chosen to take these two complimentary tastes and present them inside a crispy cracker. Trader Joe’s Fig & Olive Crisps are like...

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