Dig In | What's New

Hatch Valley Salsa

October 08, 2014 in What's New

We’re always looking for something new—not just something “new,” but a product with interesting ingredients, fantastic flavor, and a unique heritage. Trader José’s Hatch Valley Salsa meets each of these requirements and more. While visiting New Mexico in August, we happened upon the seasonal harvest of Hatch Chiles. The Hatch Chile Festival—in the town of Hatch, New Mexico—can draw up to 30,000 visitors annually. Visitors flock to experience the renowned flavor of peppers that share the town’s name. But, these Chiles haven’t just inherited the name; they’ve taken on the characteristics of...

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Dark Chocolate Speculoos Cookie Butter Cups

October 07, 2014 in What's New

Dark. Chocolate. Speculoos. Cookie. Butter. Cups. Do we need to say more? Oh, you know us. Trader Joe’s Dark Chocolate Speculoos Cookie Butter Cups are kissing cousins to our Dark Chocolate Peanut Butter Cups. We already knew that the combination of cookie butter and chocolate was a winner (hello, Speculoos Cookie & Cocoa Swirl!), but the venerable “cup” felt like the ideal way to deliver them together. We also knew that we wanted these to be absolutely perfect. The ratio of cookie butter to chocolate had to be spot-on—that meant that the thickness of the chocolate had to be...

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Chocolate Coconut Almonds

October 06, 2014 in What's New

Almonds continue to be the best-selling nut at Trader Joe’s—in fact, they’re one of our best-selling items, period. Answering that popularity, we’ve chosen to offer up almonds in abundant variety—from raw to roasted to salted to dusted (with cinnamon or chili lime seasoning). Of course, we also sell them covered in chocolate—milk or dark (including a darker, 73% option), or chocolate with sea salt and sugar. There’s even a sugar free chocolate version. Do we really need another kind? Why, yes—yes, we do! Trader Joe’s Chocolate Coconut Almonds have arrived to...

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