Dig In | What's New

Crispy Green Curry Shrimp Gyoza

December 31, 2014 in What's New

Gyoza (gyoh-zah) is not new to us. We’ve had a selection of these Japanese dumpling treats in our freezers since 2007, when we first introduced our Chicken Gyoza Potstickers. These were a hit, which we followed up with our Gyoza Dipping Sauce in 2008. By 2011, we had added three more versions of gyoza: Pork, Vegetable, and Vegetables with Shrimp. Now, almost eight years later, we’re introducing Crispy Green Curry Shrimp Gyoza, a version that is distinct—both inside and out—from all our existing dumpling fare... and, just as good! Inside, these dumplings are...

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Organic Red Palm Oil

December 29, 2014 in What's New

Egyptian pharaohs loaded their triangular tombs with important items to be enjoyed in the afterlife, including fine jewels, gilded ritual objects, and of course, jars filled with their vital organs. Red Palm Oil was counted among the treasures worthy of spiritual transport. Clearly, their belief-system did not allow for the idea that Trader Joe’s would be conveniently located after death. (Admittedly, we haven’t even made it to Canada yet.) But, good for them. Meanwhile, for the non-Egyptian, American, commoner—who is still breathing—Red Palm Oil is...

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Sweet Sriracha Uncured Bacon Jerky

December 26, 2014 in What's New

With such an abrasive name, you’d think that “jerky” would be one of those lonely foods—pushed around on plates like peas, or left to spoil in the back of pantries. No sir! Jerky has proven historically to be far from contemptible—having been enjoyed by pre-historic Peruvian farmers, and modern-day earth-orbiting astronauts, alike. (Incidentally, it would take a long time to spoil in the back of your pantry.) For those who have somehow never...

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