Dig In | What's New

Low Fat Blueberry Kefir

April 03, 2015 in What's New

We are excited about our new Low Fat Blueberry Kefir—so excited, that we intend to make a Kefir-clamor. It’s all in hopes that our customers who haven’t yet experienced Kefir’s great taste and probiotic benefits will hear about it and be inspired to try and enjoy this unique dairy beverage. But long ago, Kefir was a confidential culture. The recipe was held very close, like a fragile, magical secret. Legend says that...

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Organic Pizzas: Spinach & Ricotta or Pesto with Tomatoes & Broccoli

April 01, 2015 in What's New

We puff out our chests when we talk about our pizzas. As you can imagine, a lot of hard work goes into making sure that we offer impressive pies… and that they stay impressive. Recently, the need arose to change up our supplier for two of our legacy frozen pizzas: Spinach & Ricotta Pizza and Pesto Pizza with Tomatoes & Broccoli. We didn’t just remake them, however. We went through a rigorous tasting process to make sure our new iterations were as good, if not better. We admit...

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Rosemary & Thyme Maple Toffee Sunflower Seeds

March 30, 2015 in What's New

Sunflower seeds have a unique flavor profile among handy snacks, and one that is also quite familiar. Little children like them as a miniature snack. Adults enjoy sprinkling them on green salads for added texture and crunch. Baseball players of today prefer to chew a handful of unhulled sunflower seeds (rather than tobacco), because it gives their mouths something to do. We thought we’d capitalize on the popularity of said seeds and offer a sunny new snack that takes that classic, mildly nutty flavor to...

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