Dig In | What's New

Macarons des Fêtes

November 14, 2014 in What's New

We are in the throes of a macarons renaissance in America. These almond-meringue filled cookies are hitting the sweet spot. We are certainly having a lot of fun with their rampant popularity, and our newest collection, frozen Macarons des Fêtes, points to just how much. As their name suggest, these macarons were made for parties! And as their flavors—Chocolate Peppermint, Chocolate Raspberry, Four-Spice Caramel, Pear Cinnamon, Gingerbread, and Cappuccino—suggest, these macarons were also made for the holidays! To make the ultimate holiday party treats, we...

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The Coffee Cup Quintet

November 12, 2014 in What's New

For so many, coffee is an essential part of the morning. So much so, that our “pre-coffee” personas can be sorely lacking—not only in personality, but also in the hand-eye coordination and basic math skills it takes to grind, measure, scoop, and pour. It’s a bit of a Catch-22, really... we need the coffee to help us make the coffee, but we can’t drink the coffee until we make it. Although Trader Joe’s can’t help you with all of life’s conundrums—we can help you with this one: The Coffee Cups Quintet to the rescue! If you already...

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Multigrain Rice Pilaf with Roasted Vegetables

November 10, 2014 in What's New

Charlie Brown: I can’t cook a Thanksgiving dinner. All I can make is cold cereal and maybe toast. 

- Charles Schulz

Whether your copping a Charlie Brown attitude or your looking for a little assist, Trader Joe’s is on your sides when it comes to the holidays. We carry a quality collection of freshly prepared, heat-and-serve sides that are made for us by trusted partners, according to well-vetted recipes. New to our we’ve-got-you-covered-from-all-sides anthology of freshly prepared dishes is...

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