Dig In | What's New

Smoked Chile Cheddar Cheese

May 08, 2015 in What's New

Cheese seems like such a simple food. But, the process to make it can be complex, requiring a high degree of skill. Our May Spotlight CheeseSmoked Chile Cheddar—is crafted through a rather involved combination of specialized techniques. A world-class cheese cooperative located in Vermont makes this Smoked Chile Cheddar for us. The milk comes from local cows that are raised on small, family farms and never treated with...

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Peanut Butter & Jelly with Nonfat Greek Yogurt

May 06, 2015 in What's New

While famously united between slices of bread, the seminal combination of nutty, savory peanut butter and fruity, sweet jelly is now meeting up with “best thing since...”—Greek Yogurt. Trader Joe’s Peanut Butter & Jelly with Nonfat Greek Yogurt takes this iconic, American food coupling to a very cool, very creamy place. The character-rich combo of Peanut Butter & Strawberry Jelly blends smoothly into the thick, velvety texture of the Greek Yogurt (created when the watery whey is strained from the milk). While the Greek Yogurt is made with...

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Raw Almond Butters

May 04, 2015 in What's New

Our new Almond Butters are completely naked. They’re just plain old almonds, ground to perfection, and happily basking in all their glory. These nuts are au naturale, with nary a salt grain to cover their nude, nutty bums. Aside from the fact that our new Almond Butters have nothing added to them, they are also authentically raw, and by “raw,” we mean that these nuts have not been cooked. They were not...

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