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Organic Pizza Crusts

February 25, 2014 in

It’s almost as fun to make your own pizza as it is to eat it. Who doesn’t love grabbing handfuls of toppings and inventing a unique combination? If anything stops us from deleting the pizza delivery man from our speed dial, it’s the prospect of working with finicky, messy dough. But, what if you had frozen, pre-rolled, par-baked dough that bakes up crisp and delicious? Trader Joe’s Organic Pizza Crusts may be just what you need to say ‘bye- bye’ to the pizza guy. Each 14.1-ounce bag contains...

14 Shrimp Nuggets

February 24, 2014 in

Trader Joe's 14 Shrimp Nuggets are our new favorite way to enjoy these versatile crustacean delicacies. While visiting shrimp farmers in Southern Thailand, our buyer partook in the creation of tempura-battered, panko-coated shrimp patties. Luscious and crispy, the burgers were beautiful. It’s no wonder they’re a popular street food in countries like Japan. But our buyer imagined that making them into smaller, finger-friendly bites would create even more compelling eating opportunities. As it turns out...

What do you have in common with ancient Sardinian shepherds? Chances are, it’s not the sheep herding. It’s not a bad bet, however, that you and those herdsmen Italiano would both be glad to snack on Trader Joe’s Pane Guttiau (Sardinian Parchment Crackers). Think of it as our authentic version of the flatbread cracker that once was a staple food in ancient Sardinian pastures. Our Pane Guttiau—made for us in Sardinia of 100% Sardinian ingredients—results from...