Dig In | What's New

Peaberry from Kenya

April 25, 2014 in What's New

It’s no exaggeration to claim that our new Peaberry from Kenya is rare and exceptional among coffees available anywhere. What makes it so extraordinary? Most coffee beans are twins. That is to say that 95% of all “cherries” (the fruit of the coffee plant) contain two seeds, side by side. These seeds or “beans” mature into “flatberries,” which are round on one side and flat on the other. The remaining 5% of coffee cherries worldwide contain only one bean. Without a twin, single beans have more space and grow to resemble the shape of a pea. Peaberries are not only...

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Guacamame Spicy Edamame Dip

April 22, 2014 in What's New

Meet Guacamole’s “slimmer” half-sister—Guacamame. Equally green, she is made with a blend of edamame (soy beans) and tofu (also pretty much soy beans), so she boasts 40% fewer calories and 70% less fat than her avocado-based brethren. Because of her link to the legumes, Guacamame’s verdant hue is more of a virtue—i.e., even when exposed to air, she stays bright and very green.In spite of her svelte profile, Guacamame is full-flavored and bold. Like a true Guac, she's...

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Spicy Chicken Sausages (Kalbi BBQ Recipe)

April 17, 2014 in What's New

Standing on the corner, cradling a freshly-made, spicy, Korean BBQ-style sausage in one hand—we knew instantly we’d have to find a way to spread those flavors around. One bite sealed the deal. Taking our ‘Q from Korean street food, we’re excited to present Trader Joe’s Spicy Chicken Sausage (Kalbi BBQ Recipe). Barbeque is an excellent place to begin for those unfamiliar with Korean cuisine. This is especially true for Americans. After all, what’s more American than barbeque? Of course, “barbeque”...

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