Soft Baked Drizzled Gingerbread Oat Bars

November 25, 2016 in Category: What's New

If a bear stumbles upon a gluten free gingerbread snack in the woods, and there’s no one around to witness the stumbling, did it really happen? We think you should ask the bear who adorns the package of Trader Joe’s Soft Baked Drizzled Gingerbread Oat Bars. Chances are, this bear will bear witness to the bear who is the bearer of these Bars that have just barely landed on our shelves. Bear in mind, the bear on the box may be biased; this appears to be a bear of great bearing, also bearing a couple of the aforementioned Bars. With all the incredibly sweet, high-impact treats on store shelves this time of year, Trader Joe’s Soft Baked Drizzled Gingerbread Oat Bars immediately stand out because of their...

Oh My Guava!

November 23, 2016 in Category: What's New

OMG! is a popular exclamation in our culture. (By “culture,” we mean Trader Joe’s, and by “OMG” we mean, of course, Oh My Guava! tropical fruit and black tea beverage.) For us, it’s not just an exclamation—it’s a drink with an attractive and unique flavor profile. To make it, we gathered our guava purée from Colombia in South America. It’s fruit purée that’s certified organic and kosher by the proper authorities. It’s also certified DEE-licious, by us. The purée is blended with...

Giant Baked Beans in Tomato Sauce

November 21, 2016 in Category: What's New

Residents of the Mediterranean basin—especially countries like Italy and Greece—love their beans. Beans are an integral part of the Mediterranean diet, not only for practical purposes (when religious fasts require non-animal proteins), but also for palatable purposes, since beans can be prepared in so many delicious ways. If you haven’t yet been sold on the pleasures of beans, Trader Joe’s Giant Baked Beans in Tomato Sauce makes a mouthwatering case...

Avocado's Number Guacamole to Go

November 18, 2016 in Category: What's New

There have probably been several times throughout your life when you think, “Wow, I really wish I had a small packet of guacamole with me right now.” And we don’t blame you. In recent years, guacamole has become one of the most in-demand condiments. Given its popularity, we thought it time to make those small, portable packets a reality with Trader José’s Avocado’s Number Guacamole to Go. Made in Coahuila, Mexico, this is the same Guacamole you’ll find in our...

Gingerbread Cookie Sticks

November 16, 2016 in Category: What's New

Gingerbread Baking Mix, Gingerbread Cookie Caramel Chocolate Bar, Gingerbread House Kit... we’re genuinely jazzed about gingerbread right now. ‘Tis the season, after all. In the spirit of full disclosure, we’ll admit that the above list is woefully incomplete. There are more gingery treats to be found on our shelves, like Trader Joe’s Gingerbread Cookie Sticks, new this year to our bakery section. Gingerbread Cookies Sticks might be described as a cross between biscotti and soft-baked cookies. They’re long like biscotti, chewy like...

Vanilla Bean Greek Whole Milk Yogurt

November 14, 2016 in Category: What's New

Our customers like to eat Greek yogurt, and we like to sell them Greek yogurt—it works out well. Such a successful symbiotic relationship requires, at times, change. In this case, it means supplying new, exciting, and desirable products. Like Trader Joe’s Vanilla Bean Greek Whole Milk Yogurt. One spoonful and you’ll be delighted by the exquisite vanilla flavor imbued in this whole milk yogurt. Greek yogurt, best known for its tart flavor and thick texture, becomes all the more velvety when made with...

Nutty Seedy Fruity Bar

November 11, 2016 in Category: What's New

Here at Trader Joe’s, we like adjectives. They help us describe the delicious, exciting, adventurous, international, craving-inducing, palatable, ever-changing and intriguing products we carry, and we’re sure you can never use too many. Take our new Nutty Seedy Fruity Bar, for instance. Just the right amount of adjectives to perfectly, thoroughly relate what this bar is all about. As per the name, nutty, seedy, and fruity ingredients make up our Nutty Seedy Fruity Bar. In the “nutty” category, there are...

Pumpkin Vinaigrette

November 07, 2016 in Category: What's New

While we at Trader Joe’s firmly believe a salad is greater than the sum of its parts, we also know the dressing component has a lot to do with a salad’s overall success at the table. Extra virgin olive oil is a must for a smooth mouthfeel. Vinegar adds a bracing kick of flavor and helps cut through the bitterness of salad greens. Finally, seasonings like salt, pepper and mustard provide point of view and personality. Our Pumpkin Vinaigrette meets all of these requirements, but with a seasonal twist. Intrigued? Each bottle of Pumpkin Vinaigrette contains 17% rich pumpkin...

Korma Fish Curry

November 04, 2016 in Category: What's New

The curry-based dish known as “Korma” originated in medieval India, at a time when the Persian Mughal Empire ruled the subcontinent. This food first emerged in the north as a meal of meat or vegetables, braised in a spicy sauce. Trader Joe’s now presents a twist on traditional Korma, introducing some unconventional elements from the south (coconut milk, tamarind), and putting fish at the center of the plate. Trader Joe’s Korma Fish Curry starts with Swai, a fish native to...