Dig In | Product Stories

Consider the Crust

March 17, 2014 in Product Stories

Pizza was created by the Italians—or maybe by the Greeks, who brought it to Naples– or maybe… One thing we do know definitively about pizza – its been warmly adopted by Americans. We boast an abundant number of pizzatarians that eat it for lunch, dinner, even for breakfast (usually cold, after a long night) or dessert. It’s a source of regional pride (New York Thin Crust vs. Chicago Deep Dish) and a slice of our salad bowl culture (just check out the topping suggestions below). In our recent Fearless Flyer – Out Of This World Pizza Edition – we give this baked pie its due & call out to the creative craft-your-own-za culture with a few pizza plan-o-grams. As these make-it-yourself maps illustrate, the crust is the crux. It defines the style and sets the stage. So before you get cooking, consider the character of your crust...

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We’ve Lost Our Heads for the Kouigns of Hearts

February 10, 2014 in Product Stories

Sure, we love our roses, hearts and chocolates just as much as the next Romantics. For some Valentines, the cliché is more than okay. But what about your punch-you-in-the-gut Passions? They deserve nuance and… umph! For these Loves, we suggest crowning the Kouigns (queen) Amann with homemade Coconut Caramel Sauce. Yeah, that’s right – caramelizing caramelized cake – that ought to show your punch-you-on-the-gut Passions just how much you care...

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Move Over, Bacon...

February 03, 2014 in Product Stories

TJ's Pork Belly is here!

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