Dig In | Product Stories

Time To Baste

June 23, 2015 in Product Stories

When the air outside and the stack of coals start heating up, we start to get a little saucy. You might ask, “How is this different than any other time, Trader Joe’s?” To which, we might reply: “Good point.” But saucy is much more than just a cheeky tone to us. Saucy is our thickening reserve of BBQ condiments, each one concocted to thrill—grill or no grill. You read that right. Such merry marinades prove useful well beyond the season of the open flame—and we intend to clarify this point...

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Move Over, Bacon...

June 11, 2015 in Product Stories

Pork belly is the new bacon. Oh, sure, you could get nit-picky and argue that pork belly is bacon, but to that we say… um, not quite. Yes, they come from the same cut of meat, the belly. But bacon, traditionally, is smoked or cured, and pork belly is not. You can buy pork belly raw and spend hours preparing it from scratch yourself - it's very popular in both Chinese and Korean cuisines - or you can buy Trader Joe's Fully Cooked Pork Belly and revel in the rich, lightly seasoned flavors without having to do any of that kitchen labor

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Artichokes: Bouquet to Banquet

April 08, 2015 in Product Stories

BEHOLD –– The prickly thistle that Zeus is rumored to have wrought from a scorned lover. The globe upon which Henry the VIII and Catherine de Medici famously gorged. The flowering vegetable that propelled Marilyn Monroe’s career to new heights. The ancient. The green. The enchanting

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