Everyone benefits from eating more fruits and vegetables every day. Fruits and vegetables are nutrient all-stars, packed with naturally occurring antioxidants, phyto-nutrients, vitamins, minerals, dietary fiber, water and complex carbohydrates. Research has shown...
For some, nothing but a squiggle of mustard passes muster. For others, the pile of toppings looks like a hot mess—the good kind. When it comes to hot dog condiments, there is no right or wrong. There are, however, myriad creative and tasty complements. Before we begin making mouthwatering matches, let's take a moment to reflect on the origin of condiments.Read More
We want to help you get to know your steak. There’s no time like the present. The fact that we are approaching the unofficial kick-off to grilling season only raises the steakes. In the following steakeout, we surveil the quality, cut, and appeal of every steak in the Trader Joe’s label. And to get you good and fired up for grilling season, we’ve outlined straightforward steps that make strides toward successful steak—however you like it.Read More
The soul of the Grilled Cheese Sandwich—cheese. Glorious cheese. From flowing to crumbling, and fresh to funky, there exists an intricate matrix of cheeses for sandwich grilling. It’s not a question of right cheese or wrong cheese, rather it’s an answer to what kind of character...Read More
While a professional cupper may give rank to acidity, and a casual sipper may talk about a brew’s “bite,” they are describing the same thing—coffee character. There are many factors that influence how coffee expresses itself in your cup. These include cultivar, micro-climate, harvesting techniques, processing, roasting, even your own brewing methods. Since the nuance is so expansive, we're narrowing our focus to two simple yet important criteria—geographic origin and roast—of Trader Joe’s coffees to help you identify what kind of characters with which you’d like to fill your cup...Read More
In case you didn’t know, Joe’s loves potatoes. Shouldn’t be surprising—who’s ever heard of a tater hater? We love them because they’re versatile, ready to pair with almost any protein, or another vegetable. Potatoes are also exceptional vehicles for other flavors; and they’re tasty all by themselves. To top it all off, they’re inexpensive… need to feed and fill a bunch of people? Potatoes! Given the span of spuds we offer in our stores, we’d like to shed more light on them (figuratively speaking only—they’re classified as nightshades for a reason). And so, we thought a Guide was in order. Read on to become rooted in our regular selection of starchy, all-purpose, and waxy potato varieties. We promise, you won’t have to dig too deep to discover helpful preparation suggestions, along with some totally tuber-ular recipes...Read More
Some snacks can quell cravings – chocolate, salt, caffeine – but after you’ve crunch, crunch, crunched or sucked down the “bite,” your body feels like its crashing or crumbling. Oh, no. How do you handle hankerings and buttress your physique? Build a better snack with “the building blocks of life.”...Read More
Rice is the best. The wholesome cereal grain serves as a staple for two-third’s of the world’s population. (That’s a lot of people.) As such, rice is an integral ingredient in culinary traditions of many different cultures (sushi, stir fry, paella, pudding, curry, risotto…), each with its own preferences regarding texture, taste and color. Luckily, there are some 40,000 different varieties of rice, grown throughout the world. (That’s a lot of rice). We don’t carry 40,000, but we sure have a fine variety of rice at Trader Joe’s. From Basmati and Black to Arborio and Red, our rice selection offers difference in texture, taste and color. From fully-cooked and frozen, to whole grains and medleys, our selection also offers plenty of difference in preparation. To help you find the Trader Joe’s Rice that best suits your recipe(s), we’ve categorized our rice offerings and their corresponding characteristics, and followed that up with a few grains of wisdom about cooking and serving...Read More