Dig In

Iced Cranberry Orange Scone Cookies

October 31, 2014 in What's New

When the tasting panel tried these Iced Cranberry Orange Scone Cookies, a rare silence filled the air. They weren’t stunned. And certainly, they were not disappointed. They just had too much Scone Cookie in their mouths. Stuffed mouths speak loudly. Made for us by a mom-and-daughter duo from Northern California, Trader Joe’s Iced Cranberry Orange Scone Cookies are soft, dense and crumbly, like a homemade scone—and at the same time—rich and moist, like a butter cookie. Topped with a simple, powdered sugar glaze, their bite presents a...

Read More

Uncured Turkey Cranberry Apple Sausages

October 29, 2014 in What's New

Last December, we were reading about a chef’s foray into turkey-cranberry sausage. The words leapt off of the pages into our mouths—giving us a taste for Thanksgiving in a sausage. With palates piqued, we set out to create our own version that would be the perfect foil for our famous Stuffing Mix. Sausage and stuffing—Yes! Our buyers searched for...

Read More

Kabocha Squash

October 27, 2014 in What's New

Roundish, greenish, and streaky, it could easily be mistaken for a pumpkin dressed in a Halloween costume. One look and it becomes clear that green is a very becoming color for a pumpkin. But this isn’t a pumpkin—at least not a traditional, Western-style pumpkin. Rather, this green marvel is a Kabocha Squash, often described as a “Japanese pumpkin,” due to the similarity of its shape, and the sweetness of its flesh. Kabocha Squash is...

Read More