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Orange Flesh Honeydew Melon

July 01, 2015 in What's New

On the outside, the Orange Fleshed Honeydew looks like a typical honeydew melon. It’s round with smooth, pale-green skin. Slice it open and you’ll swear you’re about to enjoy a common cantaloupe, based on the orange flesh. The truth is, this melon is not one or the other—but a hybrid of the two. The curious appearance is enough to draw the attention of melon aficionados. The stupendous flavor is enough to entice just about anyone who seeks sweet, refreshing fruit. Often regarded as...

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Chocolate Covered Dried Fruit

June 29, 2015 in What's New

We’re known for chocolate-covered stuff—perhaps most famously for our chocolate covered almonds. But we’ve also enrobed or dipped espresso beans, caramels, ginger, potato chips, pretzels, popcorn, peanuts, cookies, bananas, raisins, cranberries... Speaking of fruit that’s covered in chocolate, we’re about to be known for our Chocolate Covered Dried Fruit. Right... about... now! We’ve sold a very similar item in our stores before, however, the previous version was not...

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Organic Kettle Style Potato Chips

June 26, 2015 in What's New

Exactly what kind of “kettle” is involved in making “kettle chips”? It turns out, the kind of kettle isn’t what’s important. What’s important is the fact that frying thinly sliced potatoes in any kind of smaller vessel, requires cooking in smaller batches. And chips made in smaller batches have a longer cooking time—due to the drop in oil temperature each time a new batch is added. More time in hot oil yields a chip characterized by serious...

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