Creamy Smoked Salmon Linguine & Capers
Our Smoked Salmon Dip with Capers goes from dip to dinner in under 10 minutes—just add pasta.
Bring a large pot of salted water to a boil. Add pasta and boil 2-4 minutes, until al dente. Drain pasta, reserving 1 cup pasta water; set aside. Add salmon dip and 1/2 cup pasta water to empty pot, stirring to combine. Return pasta to pot and toss with sauce to coat, adding more pasta water to thin out sauce if needed. Scoop pasta into bowls, garnish with lemon and serve immediately.